Every second Saturday an old ship moored in St Louis fills up with passengers, and starts a six-day cruise up the River Senegal to Podor. A couple of years ago I looked up enviously at the passengers sitting around the wood-panelled bar listening to a jazz band playing on the deck, and decided that one day I would take that cruise.
So this year, on Christmas Eve, I joined some thirty other people on board the Bou el Mogdad in St Louis. I’d gone for the basic cabin, so no en-suite bathroom, but it was comfortable and well-appointed, and I changed into the smartest clothes I had packed ready for a special dinner, as the French have their main Christmas celebration on the evening of the 24th. It didn’t disappoint: a free cocktail to start, followed by foie gras and then a plate full of langoustine and giant prawns…
Most of the other passengers were, as I’d expected, tourists from France, but there were also a few Germans and a Pole who all spoke good English, so thankfully I didn’t have to spend the whole week struggling to make myself understood in French.
It was a leisurely week.
After disembarking in Podor the other passengers went back to St Louis but I had decided to carry on, to see what I could of this little-visited corner of Senegal before going back to work in the New Year. Luckily one of the other passengers – the Polish guy – wanted to do the same, so I had company.
We started off touring the Ile a Morphil, a long windswept peninsula in the River Senegal once full of elephants but now noted for a number of old Sudanic style mosques and the remnants of a village destroyed by a sudden flood 15-odd years ago. From there we continued to Matam, and finally on to Bakel with its wonderful old French fort on a rocky promontory overlooking the river.
The plan was then to return to Dakar, but we managed only the first stage to Ouro Sogui before we were stopped in our tracks by a national transport strike.
Ouro Sogui is a small crossroads town some 890km from Dakar, with a couple of small hotels, a couple of petrol stations, and not much else. But so far from the capital and tourist centres, the local people are friendly and hospitable, and we were soon offered a place to wait in a local house. We spent a relaxed few hours there starting with a big shared tiep-bou-djen lunch (the rice, fish and vegetable mix which is generally considered to be the national dish of Senegal), followed by a few glasses of delicious Mauritanian-style mint tea, and then a reading of the cowrie shells by the old next-door-neighbour. The shells are thrown, together with a token monetary donation, and the initiated can read in them something of your situation and future. Apparently.
In my case, the man 'reading' the shells wanted to say something about my son, but when I explained that I don’t have one he told me that I will have – and a daughter too. When he found out that I also don’t have any cattle, or any goats, he was quite surprised and told me that I should get some as they would bring me happiness. I’m not sure that my landlady would be so keen on that idea... He also read in the shells that I had recently seen a big snake. When I recalled that I had seen a small snake in Chad in October he beamed with satisfaction – “see how the cowries can see everything!” Unfortunately they could not see when the strike would end.
Back at our hotel, having declined the offer of a room for the night (my travel companion not being too keen on their outside village-style toilet) we were told that there was a rumour the strike would end at 8am the next day. So we set our alarms and were up and packed ready the next morning, but there was nothing again except for horses and carts.
Finally, however, a man told our hotel manager that a van driver was going to Richard Toll (halfway to Dakar) and was prepared to take us for a – reasonable – fee. We jumped in and seven squashed hours later, during which he had managed to kill both a pigeon and a dog on the road, we arrived in Richard Toll. Just in time for a pizza and a couple of martinis in the roadside fast-food restaurant, then a night’s sleep before getting up to a fully-functional transport system the next morning. & finally, around 8pm the next evening, I was home.
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